Hot congee on a Cold morning

2014.Feb.12 Freezing 6°
I rarely crave porridge, but the cold morning was really begging for some hot steamy porridge. The sets included a porridge, radish cake or 炸倆, and a cup of cold soybean milk. Soybean milk was nice, if I had not wanted hot food so desperately. The radish cake was steamed and a little too sloppy for my liking. The congee was great, but once again, I’m not a fan of the minced meat they use. Next time, I’ll try ordering separate plain congee ($7) and 炸兩($7), much cheaper!! ;D

Advertisements

A penny for your thoughts; two for your comments!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s