台北 2016.04.05 Day 5
05:30 Morning call
06:16 Breakfast at their included breakfast buffet on 3rd floor. They had a range of everything such as salad, cereal, porridge and rice, even desserts, but nothing looked really appetizing nor particularly tasty.
06:26 Taxi to the airport took 5 minutes, as there was not much traffic.
06:30 台北機場 TPE international airport. As we’d already checked in the night before, all we had to do was check our luggage, which was a breeze. Security check had a line up though. Kept my trusty carry-on foldable bag out, just in case, you know. Sure enough, despite early hours, we managed to get some last minute snacks and souvenirs back to Hong Kong.
Can of 仙草蜜 at a vending machine NT$20
喔熊Oh bear餅乾 NT265 有三種口味，而且每一塊餅乾都有表情，可愛又好吃。
三太子 櫻花蝦海苔肉捲 Sergestid shrimp crispy nori seaweed pork rolls NT$300. 還有香辣和黑胡椒口味。
Deep fry mushroom 炸蘑菇 NT$140 因為吃1973繼光香香雞的炸蘑菇覺得超好吃，所以買了。
珍妮濃汁牛肉麵(兩人份) 還有藍色的 NT$395一盒。農汁的 超好吃!!!!
青醬燻雞三明治 NT$150 因為下飛機就要趕上班，所以買來當午餐吃，好吃!
Wasn’t able to get stamps tho, as the post office at the airport wasn’t open. T_T.
07:50 Boarded plane 買完這些，就已經是最後登機廣播了。幸好買三明治之前我們先到了閘口，發現還有時間才去隔壁買的，也剛好座位對面的luggage cabinet沒有滿，所以很快就坐下。唯一不爽的是，明明選了窗口位置，但是座位竟然是卡在兩個窗戶中間，超衰的。
09:50 Touch down at Hong Kong 這一次玩命的台北之旅告一段落，超期待下一次。